Layered Croissanterie – Raleigh, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (984) 200-1200 to check today's hours. Know the hours? Send them to us.

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911 N West St, Raleigh, NC 27603

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Address911 N West St, Raleigh, NC 27603

Phone(984) 200-1200

StyleFrench bakery

CountyWake County

Time zoneEastern Time

From city center1.0 mi south

About Layered Croissanterie

Layered Croissanterie is a French bakery at 911 N West St, about 1.0 mi south of central Raleigh.

Raleigh has 134 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,730 residents. Nearest alternative: Paul & Jack Bakery and Cafe at 911 N West St, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Layered Croissanterie yet, so calling ahead at (984) 200-1200 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	French bakery
Bakeries in Raleigh	134
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.

Photos

All photos

La Boulangerie, Magazine Street, Uptown New Orleans 20 August 2025 - 01 — illustrative photo — Illustrative photo

51 Rue Montorgueil, Paris (06) — illustrative photo — Illustrative photo

Vitrine de patisserie chinoise avenue de Choisy — illustrative photo — Illustrative photo

Ladurée Pâtisseries — illustrative photo — Illustrative photo

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Questions about Layered Croissanterie

What are Layered Croissanterie's hours?

We have not verified a weekly schedule for Layered Croissanterie yet. Call (984) 200-1200 to confirm before visiting.

Where is Layered Croissanterie located?

Layered Croissanterie is at 911 N West St, Raleigh, NC 27603. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Layered Croissanterie?

The listed phone number is (984) 200-1200.

What should I order at Layered Croissanterie?

As a French bakery, typical picks include Croissant au Beurre, Pain au Chocolat, Pain de Campagne, and Pain aux Noix. See the full menu page for more.

What other bakeries are near Layered Croissanterie?

Nearby options include Paul & Jack Bakery and Cafe (less than 0.1 mi), Night Kitchen (0.3 mi), and Color and Cut Bakery (0.3 mi).